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How to optimise your  energy this summer 

6/4/2013

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Snack on quinoa
The seeds resemble and taste like grain. Quinoa is gluten free, high in protein, nutritious  and contains zinc, and B vitamins. You can enjoy it with salads, or mixed with fruit for sweet dishes. It is low in calories as well as high in nutrients, and can be used to boost energy. It has high levels of essential fats and is a new food that is most beneficial for its health benefits.

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    Author

    Janet Thomson 
    BSc Mlduk Bls IFPA MAR CNHC
    BUPA Approved
    Contact Jan  
    Tel 02920 575751      Mobile 07765526790      
    Email  jantherapies@gmail.com

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